Recardo’s Pizza

Now for something GNAAAARLY… the Donzarotti at Recardo’s in Mahone Bay has been a thing of mystery and legend for as long as I can remember. Whispered murmurs of, “Dude… I heard Donny Slaunwhite had a ’zarotti from Recardo’s last week,” followed by, “Nooooo fuckin waaaaay?” were commonplace.

How can something be the gnarliest food item I’ve ever consumed in all my years of travel and also (I think) be given a Michelin star for its culinary perfection, ingenious flavour profile and balance? Anyhoo… I could ponder that query for days, but I will not. I will just keep drivin’ ’em into my donair compartment as long as I’m here.